![]() Dawn was praised for her pastry, but failed to stick to the challenge. The Mexican Top Chef winner accidentally spills a tonne of water into Dawn’s vegetables on the burner, and the former US finalist goes into panic mode. Meanwhile, Gabri and Dawn (US) are a mess in the kitchen. This dish got the Gail stamp of approval✔️ #TopChef /sxlQY4PkU8- Bravo Top Chef March 10, 2023 German Tom’s carrots-on-carrots-on-carrots approach with bone marrow draws similar praise, as does Michelan-star chef Begona (Spain) with her beautiful looking pumpkin wreath dish. Quickfire winners: Sara (US) and Dale (Canada)įor the elimination, the chefs must create a vegetable forward dish with a protein that serves as more of an accompaniment than the main component.Īnd here’s a secret to Top Chef success: Stick to the brief!Ĭhebrel, winner of Top Chef MENA, follows the directions perfectly by elevating “the humble onion” into a picture-perfect dish. Still, most rise to the occasion.Īmong those in the top were Luciana (Brazil) and Gabri’s (Mexico) aguachile, as well as Sylwia (Poland) and Buddha’s (US) fried turbot featuring made-from-scratch butter.īut in an upset, it was the grilled langoustine dish of Sara (US) and Dale (Canada) that won the challenge! Interesting. ![]() ![]() The first challenge paired these chefs up, each with five vegetables in hand and one seafood protein and 30 minutes to create a dish.Īs we’ll come to learn, many of the international chefs aren’t accustomed to the American version of the show, which puts them at a clear disadvantage. Can’t wait for you all to watch!! /E3VD1VMwP9- Padma Lakshmi March 9, 2023Īfter taking a tour through parts of Central London, our cheftastants made their exit (at least that’s what I’m presuming) at Knightsbridge. #TopChef premieres TONIGHT at 9/8c on Right out the gate it’s our most intense competition ever.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |